Applications:
Viscous materials: bean paste, lotus seed paste, fruit stuffings, meat, chili sauce, pickles, etc.
Cereal products: sugar natto, brick-shape-bagged beans, rice, etc.
Industrial or pharmaceutical products: electronic substrates, industrial parts, medicines, etc.
Features:
Equipped with advanced automatic control system to realize double vacuum operations.
Text-display screen design. Easy to use.
Self-inspection design available to provide real-time monitoring for temperature control system, vacuum system, and in any abnormal heating situation.
Able to vacuum and seal products with product temperature above 85°C, depending on package type and unit weight.
Vertical sealing maximizes the use of vacuum chamber space. A maximum of 48 packages can be packed each time.
Heat sealing temperature adjustable ranging from 0-199℃ to ensure sealing quality.
Sealing pressure adjustable ranging from 0.4-0.6Mpa/cm2 to ensure sealing strength.
